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≡ Killing Goats ≡

 
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I.

My brothers and I had Nigerian nostalgia around us, all the time. My parents belonged to an association made up of the Africans who lived in Montgomery. Ghanaians, Liberians, and Nigerians would gather during the summer and holidays for parties over platters of food and in tune to rousing traditional music, and our laughter could be heard several banquet halls away, both because we were happy, and because west Africans are notoriously loud. We can't help it.

The room was a kaleidoscope of color from the stiff kente cloths the women wore in a stunning array of pinks, purples, and blues. In keeping with Nigerian custom, the men would set off early in the morning to a nearby farm to kill, by hand, goats that were later roasted for the feast. The image of my dad, however, along with the other African dads who were math professors, accountants, and doctors, running after goats in his tweed blazer never fails to horrify me.